Serves: 4
Prep: 10 min • Cook: 15 min • Difficulty: Easy

Ingredients

• 500g beef mince
• ½ cup gluten-free breadcrumbs
• 1 egg
• 1 tsp rosemary
• ½ tsp salt
• Pepper

Instructions

1. Mix all ingredients in a bowl.
2. Form 12–14 meatballs.
3. Pan-fry 10–12 minutes, turning often.