Serves: 6
Prep: 10 min • Cook: 25 min • Difficulty: Easy

Ingredients
Filling:
- 4 firm apples, sliced
- 1 tbsp maple syrup
- 1 tsp cinnamon
Crumble:
- 1 cup gluten-free oats
- ½ cup GF flour
- ¼ cup lactose-free butter
- ¼ cup brown sugar
Instructions
- Preheat oven to 180°C (350°F).
- Mix apple slices with cinnamon and maple syrup; place in dish.
- Combine crumble ingredients; spread on top.
- Bake 25–30 minutes
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