IBS Unfiltered

Serves: 12 cookies
Prep: 15 min • Cook: 10 min • Difficulty: Easy

Ingredients

• 1½ cups gluten-free flour
• ½ cup lactose-free butter
• ⅓ cup sugar
• 1 tbsp maple syrup
• 1 egg
• 1 tsp ground ginger
• ½ tsp cinnamon
• ½ tsp baking powder

Instructions

1. Preheat oven to 175°C (350°F).
2. Cream butter + sugar.
3. Add egg + maple syrup.
4. Add dry ingredients.
5. Roll into balls; flatten.
6. Bake 10–12 minutes.