Serves: 6
Prep: 5 min • Cook: 15 min • Difficulty: Medium

Ingredients

• 2 cups turkey drippings or low-FODMAP stock
• 2 tbsp gluten-free flour
• 1 tbsp garlic-infused oil
• ½ tsp thyme
• Salt & pepper

Instructions

1. Heat garlic-infused oil in a pan.
2. Whisk in GF flour and cook 1 min.
3. Slowly whisk in drippings/stock.
4. Add thyme, salt, and pepper.
5. Simmer 5–7 minutes until thick.