IBS Unfiltered

Serves: 6 (12 balls)
Prep: 10 min • Cook: 20 min • Difficulty: Medium

Ingredients

• 4 cups gluten-free bread crumbs
• 2 tbsp lactose-free butter
• 1 celery stalk, finely chopped
• 1 tbsp chopped sage
• 1 tbsp chopped parsley
• 1 egg
• Salt & pepper

Instructions

1. Preheat oven to 180°C (350°F).
2. Sauté celery in butter for 3–4 minutes.
3. In a bowl, combine bread, celery, herbs, egg, salt & pepper.
4. Mix until moist; form 12 small balls.
5. Bake 20 minutes until lightly golden.