The holidays are my favourite time of year, but they’re not always tummy-friendly for those of us with IBS. So I’m kicking off a Christmas countdown full of comforting, IBS-friendly recipes!

For the first day of out countdown we are starting with Herb roasted Turkey Breast.
Serves: 4
Prep: 10 min
Cook: 45 min
Difficulty: Easy

Ingredients

  • 1 turkey breast (700–900g)
  • 2 tbsp olive oil
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Zest of 1 lemon
  • 1 tsp salt
  • ½ tsp pepper

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Mix olive oil, herbs, lemon zest, salt, and pepper.
  3. Rub mixture over turkey breast.
  4. Place in a baking dish and roast 40–45 minutes, until juices run clear.
  5. Rest 5 minutes before slicing.


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