Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Difficulty: Easy
Serves: 2

A quick stir-fry loaded with shrimp, veggies, and rice—perfect for weeknights and customizable to taste.

Ingredients

  • 2 cups cooked rice
  • 1 cup shrimp, peeled
  • 1 carrot, diced
  • 1 cup green beans, chopped
  • 1 tbsp sesame oil
  • 1 tbsp garlic-infused oil
  • 2 eggs, beaten
  • 1 tbsp tamari

Instructions

  1. Heat oils in wok.
  2. Cook shrimp.
  3. Add veggies.
  4. Scramble eggs.
  5. Add rice and tamari; stir.
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