Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Difficulty: Easy
Serves: 2
A quick stir-fry loaded with shrimp, veggies, and rice—perfect for weeknights and customizable to taste.

Ingredients
- 2 cups cooked rice
- 1 cup shrimp, peeled
- 1 carrot, diced
- 1 cup green beans, chopped
- 1 tbsp sesame oil
- 1 tbsp garlic-infused oil
- 2 eggs, beaten
- 1 tbsp tamari
Instructions
- Heat oils in wok.
- Cook shrimp.
- Add veggies.
- Scramble eggs.
- Add rice and tamari; stir.
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