Difficulty: Very Easy
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1–2

Jill shared this recipe saying “When I need a quick, safe snack, this combo never fails — crunchy, creamy, sweet, and totally gut-friendly”
Ingredients:
- 2 plain rice cakes
- 2 tbsp natural peanut butter (no added sweeteners)
- ½ banana, sliced thin
- Sprinkle of chia seeds or cinnamon
Instructions:
- Spread peanut butter evenly over rice cakes.
- Top with banana slices.
- Sprinkle chia seeds or cinnamon on top.
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