Difficulty: Very Easy
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1–2

Jill shared this recipe saying “When I need a quick, safe snack, this combo never fails — crunchy, creamy, sweet, and totally gut-friendly”

Ingredients:

  • 2 plain rice cakes
  • 2 tbsp natural peanut butter (no added sweeteners)
  • ½ banana, sliced thin
  • Sprinkle of chia seeds or cinnamon

Instructions:

  1. Spread peanut butter evenly over rice cakes.
  2. Top with banana slices.
  3. Sprinkle chia seeds or cinnamon on top.
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