Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Difficulty: Easy
Serves: 2–3

Description
This Gentle Ginger Chicken & Rice Bowl is a soothing, well-balanced meal designed for sensitive stomachs. The ginger aids digestion, while garlic-infused olive oil and tamari add flavour without triggering IBS symptoms.
🧂 Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tbsp garlic-infused olive oil
- 1 tbsp grated fresh ginger (or ½ tsp ground ginger)
- 1 cup cooked white rice (or low-FODMAP brown rice)
- 1 cup baby spinach or bok choy
- ½ cup sliced carrots
- 2 tbsp low-sodium tamari (gluten-free soy sauce)
- 1 tsp sesame oil
- 1 tbsp chopped green tops of spring onions (optional garnish)
👩🍳 Instructions
- Cook the chicken
- Heat garlic-infused olive oil in a skillet over medium heat.
- Add chicken and ginger; sauté for 5–6 minutes until lightly browned.
- Add vegetables
- Stir in carrots and tamari; cook 3–4 minutes until tender.
- Add spinach or bok choy and cook until just wilted.
- Assemble the bowl
- Serve the chicken and vegetables over a bed of warm rice.
- Drizzle with sesame oil and top with green onion tops (if tolerated).
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