Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Difficulty: Easy
Serves: 2–3

Description

This Gentle Ginger Chicken & Rice Bowl is a soothing, well-balanced meal designed for sensitive stomachs. The ginger aids digestion, while garlic-infused olive oil and tamari add flavour without triggering IBS symptoms.


🧂 Ingredients

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 tbsp garlic-infused olive oil
  • 1 tbsp grated fresh ginger (or ½ tsp ground ginger)
  • 1 cup cooked white rice (or low-FODMAP brown rice)
  • 1 cup baby spinach or bok choy
  • ½ cup sliced carrots
  • 2 tbsp low-sodium tamari (gluten-free soy sauce)
  • 1 tsp sesame oil
  • 1 tbsp chopped green tops of spring onions (optional garnish)

👩‍🍳 Instructions

  1. Cook the chicken
    • Heat garlic-infused olive oil in a skillet over medium heat.
    • Add chicken and ginger; sauté for 5–6 minutes until lightly browned.
  2. Add vegetables
    • Stir in carrots and tamari; cook 3–4 minutes until tender.
    • Add spinach or bok choy and cook until just wilted.
  3. Assemble the bowl
    • Serve the chicken and vegetables over a bed of warm rice.
    • Drizzle with sesame oil and top with green onion tops (if tolerated).
Posted in

Leave a comment